Broccoli Salad
Salad
Broccoli Flowers (no stem, just the flowers, cut them small, don't cook them)
Halved Grapes (shown are south african black grapes, don't forget to de-seed them)
Dried Cranberries
Dressing
Half Olive Oil
Half Balsamic Vinegar
For lighter tastes, use green grapes and a lighter vinegar.
Shown salad is entirely organic.